prikaz prve stranice dokumenta Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction
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Scientific paper - Original scientific paper
Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction
Journal of Oral and Maxillofacial Surgery, 78 (2020), 4; 644-650. https://doi.org/10.1016/j.joms.2019.11.012
Matošević, Marijana; Pegan, Alan; Sambunjak, Dario; Solter, Darko; Vagić, Davor; Rašić, Ivan; Košec, Andro

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Matošević, M., Pegan, A., Sambunjak, D., Solter, D., Vagić, D., Rašić, I. & Košec, A. (2020). Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction. Journal of Oral and Maxillofacial Surgery, 78. (4), 644-650. doi: 10.1016/j.joms.2019.11.012

Matošević, Marijana, et al. "Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction." Journal of Oral and Maxillofacial Surgery, vol. 78, no. 4, 2020, pp. 644-650. https://doi.org/10.1016/j.joms.2019.11.012

Matošević, Marijana, Alan Pegan, Dario Sambunjak, Darko Solter, Davor Vagić, Ivan Rašić and Andro Košec. "Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction." Journal of Oral and Maxillofacial Surgery 78, no. 4 (2020): 644-650. https://doi.org/10.1016/j.joms.2019.11.012

Matošević, M., et al. (2020) 'Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction', Journal of Oral and Maxillofacial Surgery, 78(4), pp. 644-650. doi: 10.1016/j.joms.2019.11.012

Matošević M, Pegan A, Sambunjak D, Solter D, Vagić D, Rašić I, and sur.. Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction. Journal of Oral and Maxillofacial Surgery [Internet]. 2020 [cited 2024 December 26];78(4):644-650. doi: 10.1016/j.joms.2019.11.012

M. Matošević, et al., "Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction", Journal of Oral and Maxillofacial Surgery, vol. 78, no. 4, pp. 644-650, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:220:056483. [Accessed: 26 December 2024]

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Metadata
Title (english)Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction
AuthorMarijana Matošević
AuthorAlan Pegan
AuthorDario Sambunjak
AuthorDarko Solter
AuthorDavor Vagić
AuthorIvan Rašić
AuthorAndro Košec
Author's institution(Sestre milosrdnice University Hospital Center)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Otorhinolaryngology
Abstract (english)
Purpose: This study analyzed associations between preoperative nutritional status and the incidence of early postoperative complications as a primary outcome in patients with oral and oropharyngeal cancer undergoing free flap reconstruction. We hypothesized that preoperative nutritional status may be linked with specific complications, allowing for better preoperative risk assessment. Patients and Methods: This longitudinal, retrospective cohort study encompassed 113 patients, all treated surgically for oral and oropharyngeal cancer in the period from March 2013 up to March 2018 in a tertiary referral center. Variables considered were preoperative and postoperative serum albumin and protein values; body mass index; waist-to-hip ratio; circumference of the neck, waist, hip, and thigh; number of cigarettes smoked per day during the 10-year period before surgery; average alcohol consumption; operative time; and postoperative albumin administration. Results: Our study identified preoperative protein serum concentration (#62 g/L), postoperative albumin administration ($200 mL), number of cigarettes smoked per day (>20), and prolonged operative time ($450 minutes) to be associated with postoperative complications. Conclusions: This is the first study reporting cutoff values of clinical significance in assessing patient preoperative nutritional status in light of reducing postoperative complications after free flap reconstruction.
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleJournal of Oral and Maxillofacial Surgery
Numberingvol. 78, no. 4, pp. 644-650
p-ISSN0278-2391
e-ISSN1531-5053
DOIhttps://doi.org/10.1016/j.joms.2019.11.012
URN:NBNurn:nbn:hr:220:056483
Publication2020
Document URLhttps://www.sciencedirect.com/science/article/pii/S0278239119313394
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-01-10 09:27:14