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Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach
Applied Sciences, 13 (2023), 9; 5513. https://doi.org/10.3390/app13095513


Citirajte ovaj rad

Molnar, D., Nikolac Gabaj, N., Vujić, L., Ščetar, M., Krisch, J., Miler, M. ... Novotni, D. (2023). Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences, 13. (9). doi: 10.3390/app13095513

Molnar, Dunja, et al. "Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach." Applied Sciences, vol. 13, br. 9, 2023. https://doi.org/10.3390/app13095513

Molnar, Dunja, Nora Nikolac Gabaj, Lovorka Vujić, Mario Ščetar, Judit Krisch, Marijana Miler, Mario Štefanović i Dubravka Novotni. "Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach." Applied Sciences 13, br. 9 (2023). https://doi.org/10.3390/app13095513

Molnar, D., et al. (2023) 'Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach', Applied Sciences, 13(9). doi: 10.3390/app13095513

Molnar D, Nikolac Gabaj N, Vujić L, Ščetar M, Krisch J, Miler M, i sur.. Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences [Internet]. 28.04.2023. [pristupljeno 06.10.2024.];13(9). doi: 10.3390/app13095513

D. Molnar, et al., "Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach", Applied Sciences, vol. 13, br. 9, Travanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:220:583365. [Citirano: 06.10.2024.]

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