prikaz prve stranice dokumenta Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction
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Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction
Journal of Oral and Maxillofacial Surgery, 78 (2020), 4; 644-650. https://doi.org/10.1016/j.joms.2019.11.012
Matošević, Marijana; Pegan, Alan; Sambunjak, Dario; Solter, Darko; Vagić, Davor; Rašić, Ivan; Košec, Andro

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Matošević, M., Pegan, A., Sambunjak, D., Solter, D., Vagić, D., Rašić, I. i Košec, A. (2020). Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction. Journal of Oral and Maxillofacial Surgery, 78. (4), 644-650. doi: 10.1016/j.joms.2019.11.012

Matošević, Marijana, et al. "Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction." Journal of Oral and Maxillofacial Surgery, vol. 78, br. 4, 2020, str. 644-650. https://doi.org/10.1016/j.joms.2019.11.012

Matošević, Marijana, Alan Pegan, Dario Sambunjak, Darko Solter, Davor Vagić, Ivan Rašić i Andro Košec. "Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction." Journal of Oral and Maxillofacial Surgery 78, br. 4 (2020): 644-650. https://doi.org/10.1016/j.joms.2019.11.012

Matošević, M., et al. (2020) 'Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction', Journal of Oral and Maxillofacial Surgery, 78(4), str. 644-650. doi: 10.1016/j.joms.2019.11.012

Matošević M, Pegan A, Sambunjak D, Solter D, Vagić D, Rašić I, i sur.. Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction. Journal of Oral and Maxillofacial Surgery [Internet]. 2020. [pristupljeno 21.04.2024.];78(4):644-650. doi: 10.1016/j.joms.2019.11.012

M. Matošević, et al., "Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction", Journal of Oral and Maxillofacial Surgery, vol. 78, br. 4, str. 644-650, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:220:056483. [Citirano: 21.04.2024.]

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Naslov (engleski)Significance of Anthropometric and Nutritive Factors in Oral and Oropharyngeal Cancer Patients Undergoing Free Flap Reconstruction
AutorMarijana Matošević
AutorAlan Pegan
AutorDario Sambunjak
AutorDarko Solter
AutorDavor Vagić
AutorIvan Rašić
AutorAndro Košec
Autorova ustanova(Klinički bolnički centar Sestre milosrdnice)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Otorinolaringologija
Sažetak (engleski)
Purpose: This study analyzed associations between preoperative nutritional status and the incidence of early postoperative complications as a primary outcome in patients with oral and oropharyngeal cancer undergoing free flap reconstruction. We hypothesized that preoperative nutritional status may be linked with specific complications, allowing for better preoperative risk assessment. Patients and Methods: This longitudinal, retrospective cohort study encompassed 113 patients, all treated surgically for oral and oropharyngeal cancer in the period from March 2013 up to March 2018 in a tertiary referral center. Variables considered were preoperative and postoperative serum albumin and protein values; body mass index; waist-to-hip ratio; circumference of the neck, waist, hip, and thigh; number of cigarettes smoked per day during the 10-year period before surgery; average alcohol consumption; operative time; and postoperative albumin administration. Results: Our study identified preoperative protein serum concentration (#62 g/L), postoperative albumin administration ($200 mL), number of cigarettes smoked per day (>20), and prolonged operative time ($450 minutes) to be associated with postoperative complications. Conclusions: This is the first study reporting cutoff values of clinical significance in assessing patient preoperative nutritional status in light of reducing postoperative complications after free flap reconstruction.
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Oral and Maxillofacial Surgery
Brojčani podacivol. 78, br. 4, str. 644-650
p-ISSN0278-2391
e-ISSN1531-5053
DOIhttps://doi.org/10.1016/j.joms.2019.11.012
URN:NBNurn:nbn:hr:220:056483
Datum objave publikacije2020
URL dokumentahttps://www.sciencedirect.com/science/article/pii/S0278239119313394
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-01-10 09:27:14